Is Resveratrol An Anti-aging Antioxidant
Are Resveratrol Supplements the latest anti aging fad. Aging is really a breakdown of many parts of you – but broken things can be fixed. Aging is mostly characterized by a progressive deterioration of physiological functions and metabolic processes.
Antioxidants, already have a very healthy reputation. But dietary antioxidants just got a lot more support, with one of them turning in a really spectacular anti-aging performance. Studies and research continue to find even more interesting and hugely important benefits from this red wine compound, which include potential anti-cancer and anti-aging activity.
Resveratrol actually activates a cell’s survival defense enzyme, which then prolongs the time cells have to repair their broken DNA. This means it has gigantic anti-aging potential if used on a regular basis.
Television, newspapers and magazines over the last few years have been keeping us updated with news of this anti-aging, anti-oxidant and the seemingly miraculous properties of a good red wine. Most people now, including wine lovers are already aware that red wine contains a powerful antioxidant named resvratrol. Resveratrol appears to work as a powerful antioxidant in helping to quench free radical damage in the body, but in addition also has a unique mechanism of action that may prove to have significant life extension properties.
Antioxidant resveratrol is also very important for improving heart health, as it will often reduce blood pressure by opening the arteries, therefor increasing the blood that flows through them. Antioxidants appear to slow down cell damage and the progression of degenerative diseases such as diabetes, cancer, heart disease, Alzheimer’s and Parkinson’s along with improving organs, eyes, skin, teeth and gum health.
The main component of wine that researchers have uncovered that causes all these great things to happen is called resveratrol, which is also found in a number of other foods and berries, including peanuts and blueberries. But grapes and mostly red grapes are the clear winner producing much more resveratrol than the other foods mentioned.
Red wine also contains tannins, which along with the reservatrol could explain why it has such strong anti-cancer properties. Large quantities of red wine is also associated with a slight but statistically significant and important reduction in the development of lung cancer, as reported in the journal Thorax. Red wine in many experiments, has been shown to be much more effective in decreasing some of the risk factors of coronary heart disease than most other alcoholic beverages. This is why so many believe that the proven benefits of red wine help to explain the French Paradox in which the French have much lower rates of heart disease while they consume a very high fat diet. Very similar to the Mediterranean diet, although their diet does consist of less fatty foods than the French.
Summing up benefits of Resveratrol then;
- Resveratrol is an active poly-phenol that is found mainly in red wine AND that has anti cancer benefits
- Resveratrol is known to help fight cancer tumor growth
- Resveratrol protects heart tissue from the side effects of the cancer chemotherapy drug
- Resveratrol is known to be protective against oxidative cardiovascular disorders
Resveratrol Selectcontains a high percentage of the powerful red wine antioxidant, resveratrol (often called The Fountain of Youth) in a formula that includes several other important antioxidants. Resveratrol Select contains the natural antioxidant that is being heralded by scientists and researchers as an anti-aging miracle drug that can help ward off the effects of age-related diseases such as cancer, heart disease, strokes, obesity, diabetes and Alzheimer’s.